Core Classics
Our Core Range features our most-loved flavours — available all year round and perfect for cafés, events, and everyday treats. These are the whoopies our customers come back for time and time again.
Great Victoria A classic for a reason. Light vanilla sponge filled with smooth vanilla buttercream and sweet homemade strawberry jam. Timeless, comforting, and always a favourite.
Classic Chocolate Rich chocolate sponge paired with silky chocolate and vanilla buttercream. Simple, indulgent, and perfect for true chocolate lovers.
Devil’s Chocolate Deep, dark chocolate sponge with an extra-rich chocolate filling for a more intense, grown-up chocolate hit.finished with a chilli and caramel centre, Decadent and bold.
Lemon Drizzle Zesty lemon sponge with tangy lemon buttercream. Bright, fresh, and beautifully balanced between sweet and sharp.
Bakewell Almond sponge filled with smooth vanilla buttercream and fruity raspberry jam. Inspired by the classic Bakewell tart — comforting with a twist.
Snowball Soft vanilla sponge rolled in coconut and filled with creamy vanilla buttercream. A nostalgic favourite that’s light, sweet, and moreish. this one coming from our roots of Scotland
Ingredients
Devils chocolate: Gluten free flour (rice,potato,tapioc,maize, buckwheat) Brown Sugar, Butter, Butter Milk,Dark Chocolate,Cocoa Powder CREAM, Egg, Icing Sugar Bicarbonated of soda.
Water ,Vanilla extracts
Classic Chocolate: Gluten free flour (rice,potato,tapioc,maize, buckwheat)Brown Sugar, Butter, Butter Milk,Dark Chocolate,Cocoa Powder CREAM,, strawberries, Egg, Icing Sugar Bicarbonated of soda. Water ,Vanilla extracts
Marshmellow fluff: Gluten free flour (rice,potato,tapioc,maize, buckwheat) Brown Sugar, Butter, Butter Milk,Dark Chocolate,Cocoa Powder CREAM, Egg, Icing Sugar Bicarbonated of soda. Water ,Vanilla extracts, marshmellow glucose-fructose, syrup,sugar,watertapioca starch, corn:gelling agent carrageenan;hydrolysed rice protien flavouring